Course Name: Dairy and Food process and products technology

Course abstract

This course will cover basics of dairy (liquid food) food processing and preservation technologies required in any dairy and food processing industries. The basic knowledge ondairy food processing is intermingled with most of the unit operations at some or other stage of processing. Since, this basic aspect of food processing and preservationis not taught in most of the Agricultural engineering institutions elaborately, a comprehension of these aspects of processing andpreservation will enrich the knowledge base of the students in general.


Course Instructor

Media Object

Prof. Tridib Kumar Goswami

Prof. Tridib Kumar Goswami, a NAAS, ISAE, IE, AABS Fellow, did his B.Sc. in Chemistry (Hons) from University of Calcutta, B.Tech. in Food Technology and Biochemical Engineering from Jadavpur University, Ph.D. from IIT Kharagpur. After serving Kwality Ice Cream, Bombay for 1½ years, he joined IIT Kharagpur in 1989 and is still continuing as a Professor. He has earned 5 Indian Patents, published 104 papers in peer reviewed reputed journals, 55 conference proceedings. He has written 4 books and 11 book chapters published by International publishers. He has travelled around the world for presenting papers and was specially invited by Jeonbuk National University, Korea with full sponsorship in 2009. He has guided 11 Ph.D., out of which 3 theses have been awarded the prestigious Jawaharlal Nehru Award offered by ICAR. One of his papers was awarded the prestigious N.N. Mohan Memorial Award for 2009 conferred by AIFPA, New Delhi for Best Paper of the year. He has also received several National and International awards. He has completed several sponsored research & consultancy projects as PI and co-PI. He is the first faculty from Agricultural Engineering discipline in India to contribute to the National program on technology enhanced learning.


More info

Teaching Assistant(s)

No teaching assistant data available for this course yet
 Course Duration : Jul-Oct 2021
  View Course
 Syllabus
 Enrollment : 20-May-2021 to 02-Aug-2021
 Exam registration : 17-Jun-2021 to 17-Sep-2021
 Exam Date : 23-Oct-2021

Enrolled

4509

Registered

938

Certificate Eligible

653

Certified Category Count

Gold

7

Silver

91

Elite

270

Successfully completed

285

Participation

219

Success

Elite

Silver

Gold




Legend

AVERAGE ASSIGNMENT SCORE >=10/25 AND EXAM SCORE >= 30/75 AND FINAL SCORE >=40
BASED ON THE FINAL SCORE, Certificate criteria will be as below:
>=90 - Elite + Gold
75-89 -Elite + Silver
>=60 - Elite
40-59 - Successfully Completed

Final Score Calculation Logic

  • Assignment Score = Average of best 8 out of 12 assignments.
  • Final Score(Score on Certificate)= 75% of Exam Score + 25% of Assignment Score
    Note:We have taken best assignment score from both July 2020 and July 2021 courses
Dairy and Food process and products technology - Toppers list
Top 1 % of Certified Candidates

FARHEEN ANFURDEEN 93%

College of Dairy Science and Technology, Mannuthy

NIRANJAN DURAI A V 93%

Alagappa College of Technology, Anna University

VIJAYARANI S 93%

Alagappa College of Technology, Anna University

S SAMYUKTHA 91%

ETHIRAJ COLLEGE FOR WOMEN

ADITTYA DUTTA 90%

ICAR- National Dairy Research Institute

JAGVEER SINGH 90%

RAJA BALWANT SINGH ENGINEERING TECHNICAL CAMPUS

TRIPTA DHALOR 90%

Panjab University


Top 2 % of Certified Candidates

A HARIETHA 88%

ALAGAPPA COLLEGE OF TECHNOLOGY , ANNA UNIVERSITY

SOUNDARIYA N 87%

ETHIRAJ COLLEGE FOR WOMEN

RIYA DUTT 87%

INDIAN INSTITUTE OF TECHNOLOGY,DHANBAD

DEBAROTI GHOSH 86%

HALDIA INSTITUTE OF TECHNOLOGY

BARATH RAJ S 85%

UNIVERSITY COLLEGE OF ENGINEERING, BIT CAMPUS, ANNA UNIVERSITY

MANSI WADHWANI 85%

college of dairy and food technology


Top 5 % of Certified Candidates

EKTA GARG 84%

HARCOURT BUTLER TECHNICAL UNIVERSITY

SATYENDU NANDY 84%

Institute of Genetic Engineering

AMIT KAMBOJ 84%

Department of Biochemistry, Panjab University

SUPRAJA M 84%

SRI SIVASUBRAMANIYA NADAR COLLEGE OF ENGINEERING

LIVIA MATHEW 84%

College of Dairy Science and Technology, Mannuthy, Thrissur

K SOWMIYA 83%

ANNAMALAI UNIVERSITY

SUCHETA DAS 83%

HALDIA INSTITUTE OF TECHNOLOGY

INDERPAL SINGH BAGGA 83%

D SOWDHANYA 83%

LOVELY PROFESSIONAL UNIVERSITY

NAGARAJ NAYAK 82%

National Institute of Food Technology Entrepreneurship and Management

HIMANSHU GAUR 82%

NIFTEM

VIKASH SHARMA 82%

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

AAVANI MURALI 81%

College Of Dairy Science and Technology

MAHALAKSHMI S 81%

M.O.P Vaishnav College for Women

RESHMA A 81%

SRI SIVASUBRAMANIYA NADAR COLLEGE OF ENGINEERING

A SHRI VARSHINI 81%

Alagappa College of Technology, Anna University

KARPAGAVALLI B 81%

RVS AGRICULTURAL COLLEGE, SENGIPATTI VIA, THANJAVUR

SWETHA J 81%

college of dairy science and technology

VANSHITA GUPTA 81%

NIFTEM

PRASHANT JAISWAL 80%

AYUSHI SHUKLA 80%

Babasaheb Bhimrao Ambedkar University, Satellite Campus

SACHIN YADAV 80%

GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY

URJITA VIJAYKANT SHETH 80%

C. G. Bhakta Institute of Biotechnology, Uka Tarsadia University

SAMEEHA ZAINAB 80%

SCHOOL OF OCEAN ENGINEERING & UNDERWATER TECHNOLOGY

ROOPKATHA BANERJEE 80%

Bhairab Ganguly College

Enrollment Statistics

Total Enrollment: 4509

Registration Statistics

Total Registration : 938

Assignment Statistics



Assignment

Exam score

Final score

Score Distribution Graph - Legend

Assignment Score: Distribution of average scores garnered by students per assignment.
Exam Score : Distribution of the final exam score of students.
Final Score : Distribution of the combined score of assignments and final exam, based on the score logic.

Loved studying with NPTEL. The exam was great. The centre was easily accessible. All the staffs at the centre were supportive and helpful. They organised the exam perfectly. Looking forward to get the results and certificate soon.


I have no complaints regarding the course. This was definitely an interesting certificate course which helped me in gaining more knowledge about the milk and it's characteristics.


As well very supportive for the course in field of dairy and food process and processing technology. thank you so much sir for delivered yours lectures and team members of NPTEL and swayam.