Course abstract
This course will cover basics of dairy (liquid food) food processing and preservation technologies required in any dairy and food processing industries. The basic knowledge ondairy food processing is intermingled with most of the unit operations at some or other stage of processing. Since, this basic aspect of food processing and preservationis not taught in most of the Agricultural engineering institutions elaborately, a comprehension of these aspects of processing andpreservation will enrich the knowledge base of the students in general.
Course Instructor
Prof. Tridib Kumar Goswami
Prof. Tridib Kumar Goswami, a NAAS, ISAE, IE, AABS Fellow, did his B.Sc. in Chemistry (Hons) from University of Calcutta, B.Tech. in Food Technology and Biochemical Engineering from Jadavpur University, Ph.D. from IIT Kharagpur. After serving Kwality Ice Cream, Bombay for 1½ years, he joined IIT Kharagpur in 1989 and is still continuing as a Professor. He has earned 5 Indian Patents, published 104 papers in peer reviewed reputed journals, 55 conference proceedings. He has written 4 books and 11 book chapters published by International publishers. He has travelled around the world for presenting papers and was specially invited by Jeonbuk National University, Korea with full sponsorship in 2009. He has guided 11 Ph.D., out of which 3 theses have been awarded the prestigious Jawaharlal Nehru Award offered by ICAR. One of his papers was awarded the prestigious N.N. Mohan Memorial Award for 2009 conferred by AIFPA, New Delhi for Best Paper of the year. He has also received several National and International awards. He has completed several sponsored research & consultancy projects as PI and co-PI. He is the first faculty from Agricultural Engineering discipline in India to contribute to the National program on technology enhanced learning.
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Teaching Assistant(s)
No teaching assistant data available for this course yetCourse Duration : Sep-Dec 2020
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Enrollment : 20-May-2020 to 21-Sep-2020
Exam registration : 14-Sep-2020 to 02-Nov-2020
Exam Date : 19-Dec-2020
Enrolled
6348
Registered
934
Certificate Eligible
793
Certified Category Count
Gold
9
Silver
236
Elite
357
Successfully completed
191
Participation
79
Success
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Category : Successfully Completed
Elite
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Category : Elite
Silver
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Category : Silver
Gold
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Category : Gold
Legend
AVERAGE ASSIGNMENT SCORE >=10/25 AND EXAM SCORE >= 30/75 AND FINAL SCORE >=40BASED ON THE FINAL SCORE, Certificate criteria will be as below:
>=90 - Elite + Gold
75-89 -Elite + Silver
>=60 - Elite
40-59 - Successfully Completed
Final Score Calculation Logic
- Assignment Score = Average of best 8 out of 12 assignments.
- Final Score(Score on Certificate)= 75% of Exam Score + 25% of Assignment Score
Enrollment Statistics
Total Enrollment: 6348
Registration Statistics
Total Registration : 934
Assignment Statistics
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Exam score
Final score