Present | Gold | Elite | Silver | Successful | Participation | Topper |
---|---|---|---|---|---|---|
21 | 0 | 10 | 8 | 3 | 0 | 2 |
S.no | Course Name | Present | Gold | Elite | Silver | Success | Participation |
---|---|---|---|---|---|---|---|
1 | Fundamentals of Food Process Engineering | 5 | 0 | 3 | 1 | 1 | 0 |
2 | Dairy and Food process and products technology | 10 | 0 | 3 | 7 | 0 | 0 |
3 | Thermal Operations in Food Process Engineering: Theory and Applications | 1 | 0 | 1 | 0 | 0 | 0 |
4 | Thermal Processing of Foods | 5 | 0 | 3 | 0 | 2 | 0 |